Ribeye Cap Steak

Often considered the butcher's best-kept secret, the Ribeye Cap is the most tender, flavorful cut on the entire rib section. Ours is something truly special- Non-GMO, Grass-fed, grass-finished, and raised without antibiotics or added hormones, just the way nature intended. Cut from the prized spinalis dorsi-the crown jewel of the ribeye-these steaks deliver unmatched marbling, deep beefy flavor, and a melt-in-your-mouth tenderness that serious steak lovers dream about. Perfect for pan-searing, reverse-searing, or throwing on a hot grill, these steaks don't need much-just salt, flame, and a little attention. Sourced from cattle raised with care on American pastures, our Ribeye Cap Steaks reflect our commitment to wholesome, nutrient-dense beef you can feel good about sharing with your family. (3) Ribeye Cap Steaks Per Order